Biocompounds content in organic and conventional raspberry fruits
نویسندگان
چکیده
منابع مشابه
Nutritional Quality of Organic Versus Conventional Fruits, Vegetables, and Grains
Objectives: To survey existing literature comparing nutrient content of organic and conventional crops using statistical methods to identify significant differences and trends in the data. Design: Published comparative measurements of organic and conventional nutrient content were entered into a database for calculation. For each organic-to-conventional comparison, a percent difference was calc...
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Each year (2001-2005), 300 samples of wheat from fields of known agronomy were analysed for ten trichothecenes by gas chromatography-mass spectrometry (GC/MS) including deoxynivalenol (DON), nivalenol, 3-acetyl-DON, 15-acetyl-DON, fusarenone X, T2 toxin, HT2 toxin, diacetoxyscirpenol, neosolaniol and T-2 triol and zearalenone by high-performance liquid chromatography (HPLC). Of the eleven mycot...
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Using retail purchase data reported by Nielsen‘s Homescan panel this study investigates the U.S. demand for organic and conventional fresh fruits. The study fills an important research void by estimating the much needed income and price elasticities for organic and conventional fruits utilizing a censored demand approach. Household income is found to affect organic fruit consumption. Consumers ...
متن کاملOrganic Management of Raspberry Root Rot
PROCEDURES: We conducted two studies to investigate an integrated program for root rot (Phytopthora fragriae var. rubi) control in raspberries that would be useful to organic and conventional growers. These two studies have been carried out on our commercial field of ‘Meeker’ that was established in 1997 on raised beds with drip irrigation. Soil at this site is naturally infested with the root ...
متن کاملResponse to Worthington on nutritional quality of organic versus conventional fruits, vegetables, and grains.
OBJECTIVES To survey existing literature comparing nutrient content of organic and conventional crops using statistical methods to identify significant differences and trends in the data. DESIGN Published comparative measurements of organic and conventional nutrient content were entered into a database for calculation. For each organic-to-conventional comparison, a percent difference was calc...
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ژورنال
عنوان ژورنال: Acta fytotechnica et zootechnica
سال: 2015
ISSN: 1335-258X
DOI: 10.15414/afz.2015.18.si.40-42